Press Releases
11-02-2020 11:03
Re-opening of the Higher Hotel Institute of Cyprus Training Restaurant
The Higher Hotel Institute, Cyprus is proud to announce the re-opening of its Student Training Restaurant as from the 11/02/2020. The Restaurant will be open to the public for lunch from 13:30 until 15:00 on Tuesdays, Wednesdays and Thursdays, and charges are set at cost price. Places are limited and you are advised to reserve a table in advance.
The Restaurant is operated by students under the supervision of their Instructors. It will continue to offer a superb variety of culinary delights for you to experience. During the Spring Semester, the restaurant will feature Cypriot Cuisine and other cuisines that have influenced it through the centuries.
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TUESDAY |
WEDNESDAY |
THURSDAY |
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Forgotten Tastes of Cyprus |
11/02/2020 |
12/02/2020 |
13/02/2020 |
|
Greek Island Cuisine |
18/02/2020 |
19/02/2020 |
20/02/2020 |
|
Mainland Greek Cuisine |
25/02/2020 |
26/02/2020 |
27/02/2020 |
|
Byzantine Cuisine |
03/03/2020 |
04/03/2020 |
05/03/2020 |
|
Armenian Cuisine |
10/03/2020 |
11/03/2020 |
12/03/2020 |
|
Politiki, Smyrneiki and Turkish Cuisine |
17/03/2020 |
18/03/2020 |
19/03/2020 |
|
Cuisine of the United Kingdom |
24/03/2020 |
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26/03/2020 |
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Middle Eastern Cuisine
|
31/03/2020 |
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02/04/2020 |
|
Cypriot Fasting Dishes |
07/04/2020 |
08/04/2020 |
09/04/2020 |
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Cypriot Innovation Cuisine |
28/04/2020 |
29/04/2020 |
30/04/2020 |
For reservations please call at 22404847 and 22404800 or send a fax to 22314672.
Note: Lenten dishes will be offered during the Lenten fast. (03/03/2019 – 09/04/2019)
(IP)
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